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English for Foodies
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2Speisekarte.
5The type of talk that you have before turning your attention to business matters.
7At the end of your meal, you should remember to put your knife and fork NEXT TO EACH OTHER or ... on the plate. The opposite of apart is ...
9"Can I have the bill, *?" (Remember your manners)
10It is * to speak with your mouth full. Not polite.
DOWN
1Knives, forks and spoons are all types of ...(Besteck).
3Plates, bowls and cups and saucers are all types of ... (Geschirr).
4"Would you like * glass of wine?" (not the first but the second/third)
6"I'm glad that you enjoyed your meal. Can I tempt anybody with *?"
8"* will you be paying Madam?" (Credit card/debit card/cash)"
 
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