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5_20 ML REVIEW Physiology 2
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ACROSS
2There are more of these biological cells living on us than people on earth.
5This eats the sugars and foods left on your teeth
6the food tube
8The top of three layers of the skin.
10The most common protein found in skin cells.
12a muscular organ that through its movement helps lungs to take in air. Useful in removal of vomit.
14the contracting and relaxing of muscles which creates wave like movements pushing food forward through the digestive system
16This is the sound of the tricuspid and mitral valve in the heart shutting.
17this is where food receives a hydrochloric acid bath churning and breaking down protein.
DOWN
1This carries deoxygenated blood to the heart.
2one of two main passages that allow air to be directed into the lungs
3This connects the pharynx to the lungs
4The tiniest blood vessels that allow for the in and out filtering of nutrients and waste products.
6a flap that covers the windpipe
7a gasp of air taken to break a shallow breathing cycle
9These take in oxygen from the atmosphere into the bloodstream and release carbon dioxide from the bloodstream into the atmosphere.
11This is the main artery to the body.
13When your diaphragm goes into spasms, this happens.
15The upper two chambers of the heart.
 
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